Description
Margo,whom many of our customers will know from the Springwood
market has turned our ginger bread into a gingerbread house.We have
replaced icing sugar with coconut sugar from Thailand (where the
coconut sugar is ecologically sustainable ) and created something
that we hope will star on the Christmas table of homes with
gluten-intolerant children. A limited edition item Preorder and pay on
line to not miss out.
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